*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had no Priority, no Priority Foundation and one Core violations on this inspection.
Core-2-102.12(A), C: Certified Food Protection Manager
No County legal action will result from this inspection. Manager certification has expired and no currently certified manager is present. Manager stated they are scheduled for exam in the next week. Please ensure a certified food manager is present whenever food is handled.
Please note the 3 comp sink has a direct drain connection. This is also the only available sink for washing apples and other produce. A stub-out cap is present on the drain pipe under the 3rd sink. A riser can be added at this point to provide a proper indirect drain connection, which protects the sinks from contamination from sewage back-ups.
Emailed report to Amy
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
