Kyrene Aprende Middle School
Permit ID: FD-01719
Permit Type: School Food Service
777 N Desert Breeze Blvd East Chandler 85226
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals.....Chlorine in automatic low temperature dishwasher at 200 ppm. Manager drained and re-filled dishwasher at time of inspection and chlorine read 200 ppm again. Had dishwashing moved to manual 3 comp sink. Please repair/adjust the dishwasher to dispense chlorine at the proper 50-100 ppm concentration.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage.....Ice scoop stored inside ice machine with handle in contact with the ice. Manager had the scoop stored properly and discarded the ice.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had one Priority, no Priority Foundation and one Core violations on this inspection. No County legal action will result from this inspection. Please note the second hot box from the door by the ovens is holding at 84*F. Manager requested service repair and moved TCS food in the unit, under time control, to another hot box. Emailed report to Nadine
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
