Kyrene De Las Brisas
Permit ID: FD-01721
Permit Type: School Food Service
777 N Desert Breeze Blvd East Chandler 85226
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco.......Employee food stored on top shelf in the reach-in above food available for service. Manager moved personal food to proper storage.
Corrected At Time Of Inspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash......Employee wearing gloves opened cap on personal water bottle, took drink, replaced cap and continued handling clean equipment without removing gloves and washing hands. Had employee wash hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Single-Use/Single Service Items......Unwrapped sporks dispensed for self-service stored in containers food-side up and in large shallow pan with handles in mixed directions. Manager removed the pan of mixed sporks and reversed the sporks in the containers to handle-side up.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had one Priority, no Priority Foundation and two Core violations on this inspection. Manager certification could not be located at time of inspection. Please maintain a copy of current food service manager certification available on premises. A certified food manager is required to be present whenever food is handled. No County legal action will result from this inspection. Emailed report to Jessica
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
