Maricopa County, AZ

La Petite

Permit ID: FD-01761

Permit Type: Daycare Food Service

1645 E Guadalupe Rd Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces----Multiple cabinets in the kitchen have excess soil residue/old food debris present along the front and tops of the doors and handles. Non-FOOD CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The wall at the mop sink is in disrepair. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Core-6-501.12, C: Cleaning, Frequency and Restrictions--Excess dust/soil residue present on ceiling in the prep area. Soil residue and old food splatters present on the walls in the kitchen. Ensure that physical facility is cleaned as frequently as necessary.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) B Grade and had 0 Priority, 0 Priority Foundation and 4 Core violations on this inspection. Discussed when to wash hands and thermometer calibration with the PIC. Provided the PIC with calibration handout. Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.-Third Consecutive Violation Emailed the inspection report. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search