*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Due to the violations noted on this inspection report, County legal action may result from this inspection.
Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days.
Establishment has moved hand sink to wall in the room with the three compartment sink and has constructed a closet with plumbing in wall for a washer and dryer without submitting plans to Maricopa County Plan review. Please submit plans to Maricopa County Plan review https://esd.maricopa.gov/FormCenter/Environmental- Services-16/Food:Establishment-Permit-Application-Pe-307 Phone #602 506-6980
Printed report
Discussed inspection rights document with Rebecca S Manager and provided a report
This establishment received a(n) A_ Grade and had 0_ Priority, 0_ Priority Foundation and 0_ Core violations on this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
