Shumway Elementary
Permit ID: FD-01822
Permit Type: School Food Service
1325 N Shumway Ave Chandler 85225
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed double door reach in cold holding unit at a temperature of 45.1 deg F ( according to the min/max thermometer) TCS food items that were currently holding in unit were holding under time as a public health procedure and the initial time and temperature was documented on time log. Currently there were no other TCS food items cold holding in unit. Manager informed unit is used for holding TCS food under temperature control There are other units in establishment for cold holding until repair is completed. Must maintain cold holding units at required <41 deg F at all times.
Correct Prior To Reinspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces Observed the inside back wall area of the hot food warmer with accumulation of dried food debris. Clean frequently to minimize contamination.
Correct Prior To Next Routine Inspection
Inspection Comments
Discussed inspection rights document with Rebecca S (Manager) and provided a report This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Manager requested a emailed report Re-inspection scheduled for 2/15/22 for double door reach in cold unit No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
