Elks Lodge
Permit ID: FD-01885
Permit Type: E & D
2320 S Hardy Dr Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge.....Person in charge of the kitchen was not aware of correct date marking, calibration of food thermometer, reportable diseases. The PIC has a Certified Food Manager certificate that is expired. Please provide a receipt of enrollment in a certified manager course prior to re-inspection. Priority and priority foundation violations exist on this report.
Correct Prior To Reinspection
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source........Half cut cabbage and bagged salad mix in walk in cooler found with black mold and slime. Bagged salad mix in reach in cooler also slimy. Container of beef broth in reach in cooler with floating mold. Manager discarded. Check for food deterioration on a daily basis.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.......Case of raw shell eggs stored in shelf in walk in cooler above whole produce. PIC moved eggs to a lower shelf.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources......Baked potatoes, pots of chili and soup in walk in cooler date marked 7/12. Cooked pasta in reach in date marked 7/12, bagged salad mix date marked 6/28. Container of beef broth in the back of the reach in date marked 2/1/19. Today's date is 7/19/19. Prepared TCS foods must be consumed or discarded within 6 days after preparation. Job aids were provided to staff. PIC voluntarily discarded the outdated foods. This is a consecutive violation.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.....No food thermometer available. Provide a food thermometer that measures temperatures between 0F and 220F in 2 degree increments.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected...A gap exists under dual back doors. Replace door sweep such that no daylight can be seen under door.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces......Test papers for quat sanitizer solution not available. Provide proper test strips.
Correct Prior To Reinspection
Inspection Comments
This establishment received a D Grade and had 3 Priority, 3 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. A pattern of non-compliance for foodborne illness risk factor violation # [21], [3-501.18 code reference] - disposition of outdated food- has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. A re-inspection is scheduled for 7/29/19. This report sent by electronic means.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
