Maricopa County, AZ

Tempe Elks Lodge No 2251

Permit ID: FD-01885

Permit Type: E & D

2320 S Hardy Dr Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Upon Re-Inspection all violations observed on the previous inspection were corrected. An inquiry was made by the operator regarding conducting an outdoor cooking operation. Approval from the Department must be done in order to conduct an outdoor cooking operation. Please visit the following link for information on obtaining approval for an outdoor cooking operation: https://esd.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-257 and Outdoor Food Operations in the following document: https://www.maricopa.gov/DocumentCenter/View/5797/Minimum-Requirements-PDF. No County legal action will result from the inspection. Report was emailed.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.