Connolly Jr High School
Permit ID: FD-01940
Permit Type: School Food Service
2002 E Concorda Dr Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
1
Food Contact Surfaces
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ At the three compartment sink, observed the sanitize compartment filled with a quat solution containing 100ppm quat when measured with a chemical test strip. The manager stated that the sanitizer is changed during after the mid-shift break. Observed a chemical test strip at the bottom of the compartment. Discussed that the sanitizer may not have been adequately mixed in the large sink and may have tested at the appropriate levels. Discussed that quat should be mixed according to the manufacturers recommendation (200-400ppm) and washed items should have a total contact time of 60 seconds. The manager had additional sanitizer added to the compartment until it measured 200ppm with a test strip.
Corrected At Time Of Inspection
Inspection Comments
This establishment is on the Cutting Edge of food safety and was awarded an “A” grade. Notice of Inspections Rights were verbally reviewed with manager, Rhonda L. A copy of the report was emailed to the manager. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
