Fee's Jr High School
Permit ID: FD-01955
Permit Type: School Food Service
1600 E Watson Dr Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
50
Sewage & waste water properly disposed
Core-5-401.11, C: Capacity, Drainage......Mop sink drain immediately outside back kitchen door is clogged and the hose connected to the mop sink faucet is still on. Employee unable to shut off faucet and hose shut-off is leaking into sink. Employee stated they have called a plumber to shut off water at faucet. Please repair drain to sufficient capacity. Manager stated they will contact EHS when issue is resolved. All drains inside kitchen were draining properly and inside mop sink is still available. Please contact EHS immediately if further stoppage occurs, or if issue is not resolved.
At Once
Inspection Comments
This establishment received an A Grade and had no Priority, no Priority Foundation and one Core violations on this inspection. No County legal action will result from this inspection. Emailed report to Jennifer W.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
