Maricopa County, AZ

Safeway

Permit ID: FD-01986

Permit Type: Bakery

13733 Fountain Hills Blvd Fountain Hills 85268

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
3
Violation
ID

Violation Description

Violation Comments

Correct By
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing........Observed food service worker handling an unpackaged bread loaf with her bare hands. Worker was immediately instructed to discontinue bare hand contact with ready-to-eat food, and the loaves that were improperly handled were voluntarily discarded. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff which resulted in the violation.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.......Operator's heat sensitive dots not color changing after final rinse in the "in-use" high temperature mechanical pan washer. Color changing dots should change color when final rinse reaches 160F at utensil surface as required. Also, the external rinse temperature gauge did not exceed 172F ( should be at least 180F), and both the wash and rinse pressure gauges were inoperable. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation. Staff to use the available three compartment sink to wash/sanitize wares, and the manager immediately scheduled repair of the unit.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
PRIORITY VIOLATION-4-101.11 (A), P: Characteristics-Multiuse; Safe......In refrigerated pastry case, observed bread spray shine stored in a non food-grade bottle which is intended for chemicals such as multi-purpose cleaner and window cleaner. Maintain food contact surfaces food grade. The person-in-charge voluntarily discarded the spray shine.
Corrected At Time Of Inspection
Inspection Comments

This establishment is on the Cutting Edge of food safety, is not participating in the award program at this time, and had 3 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Due to the violations observed and / or the inability of the person in charge to demonstrate active managerial control, this establishment is no longer enrolled in the Cutting Edge Program. This establishment has failed to demonstrate the necessary level of compliance to continue participation in the Cutting Edge Program. Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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