Safeway
Permit ID: FD-01988
Permit Type: E & D
13733 Fountain Hills Blvd Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding......In deli service case/47.8F, observed all TCS salads at 47F-55F including macaroni, tuna, bow tie pasta, potato, Chinese chicken, cucumber and feta, egg, ranch pasta, kale, coleslaw, etc. Maintain cold TCS food at or below 41F. All the salads from this case were voluntarily discarded by staff. Repair service was immediately scheduled, and manager agreed to ensure the refrigerated case is operating properly prior to refilling it with TCS food.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Prior to future remodel and installation of new equipment, submit remodel application to and obtain approval from MCESD plan review section. Information available at: https://www.maricopa.gov/5114/Food-Restaurants Discussed operation of handwashing sinks and maintenance of breading mixtures, sifting and refrigeration. Confirmed the emailed report was received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
