Safeway
Permit ID: FD-01989
Permit Type: Meat Market
13733 Fountain Hills Blvd Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
1
Food Contact Surfaces
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical
Sanitization- Temperature, pH, Concentration and Hardness. >>> At 3-compartment sink, observed
Quaternary sanitizer measuring 0 ppm using test strips. Per Person in Charge (PIC) automatic Quat
dispenser was serviced two days prior. For proper sanitization of food contact surfaces/equipment, Quat
sanitizer must be between 150-400 ppm. PIC contacted service vendor for automatic Quat dispenser,
drained sanitizer compartment and refilled with a Quat solution of 200 ppm when measured with test
strips. After discussion with PIC, it has been determined that the root cause of the violation was
verification.
Corrected At Time Of Inspection
Inspection Comments
This establishment is on the Cutting Edge of food safety and was awarded an “A” grade. No County legal action will result from this inspection. Notice of Inspection Rights verbally acknowledged by Christen S. Inspection Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
