Safeway
Permit ID: FD-01989
Permit Type: Meat Market
13733 Fountain Hills Blvd Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
50
Sewage & waste water properly disposed
Core-5-403.12, C: Other Liquid Wastes and Rainwater....Observed water leaking from ceiling mounted evaporator onto the meat saw below. The meat saw was not in use at time of inspection. Repair the refrigeration system as needed and ensure the meat saw is not used until the unit is repair and the saw is thoroughly cleaned and sanitized.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Please ensure the consumer advisory signage is close to the point of service for the molluscan shellfish and raw tuna poke. Reviewed date marking of tuna poke and ready-to-eat seafood. Confirmed the emailed report was received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
