Priceless Prime Time Bar
Permit ID: FD-01993
Permit Type: E & D
3016 N Dobson Rd Suite 6/7 Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed employee washing dishes at three compartment sink in kitchen that utilized chlorine to sanitize. Observed employee to dunk dishes in sanitizer for less than 5seconds and place on drying rack. Had employee re-sanitize dishes for 10 seconds. Dishes must be fully submerged in chlorine sanitizer for a minimum of 10 seconds for proper sanitation.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use
Observed container of chemical insect killer spray on bottom shelf of storage rack in back room. PIC discarded spray. Chemical pest control measures must be administered by a licensed professional to prevent contamination. Chemical pest control may not be stored
or used by establishment per Arizona law.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-202.11 (B), C: Cleanable Fixtures
Observed porcelain handwashing sink in restroom in pool table room to have a large portion broken off rendering the area not smooth or easily cleanable. Repair and maintain in good repair so the sink is smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Provided link to ANSI accredited companies. This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
