Little Caesars
Permit ID: FD-01995
Permit Type: E & D
401 N Arizona Ave Chandler 85225
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ===> Observed 10-15 live fruit flies in the dish washing area and near the walk-in cooler. Did not observe any fruit flies in contact with food or food-contact surfaces. Also observed 4 dead mice in traps, set under racks/equipment. All of the observed traps set in areas that will prevent potential food/equipment contamination. According to PIC, a pest control technician placed the traps and sealed all voids and penetrations inside of the establishment the day prior to inspection. The front doors were also adjusted to be tight-fitting. Discussed removing any unnecessary litter/items, keeping all food covered and protected, and continuously cleaning food and soil debris to eliminate any harborage conditions. The pest control tech is scheduled to visit the establishment every day or every other day to remove rodents and re-set traps. Carcasses must be removed promptly. A re-inspection for the flies and rodents will be conducted in 10 days. Please provide pest records.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions ===> Observed an accumulation of dust/grease on the vents and ceiling tile grid in the pizza oven and hot box area. The ceiling tiles have recently been replaced. Discussed cleaning the grid and vents in order to prevent dust or debris falling into food from the ceiling above. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Emailed the link to Enviro Connections and the MCEHC changes handout. Person in charge was made aware of their inspection rights: Nathan N. No County legal action will result from this inspection. The inspection report was emailed and confirmed at time of inspection. Re-inspection 10 days for #36.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
