Little Caesars
Permit ID: FD-01995
Permit Type: E & D
401 N Arizona Ave Chandler 85225
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ====Observed several tcs food products inside the main walk in unit in temperature danger zone (41*F-135*F). Several packages of Cooked ham at 50*F-55*F; several packages of cooked sausage at 50*F-55*F. Notified Person In Charge (PIC). Ambient temperature of main walk in unit is at 48.7*F with min/max. Also observed cases of Mozzarella cheese at 48*F; Pepperoni at 55*F. Notified PIC. Discarded packages of cooked ham and cooked sausages. Also observed main pizza unit is at 57*F with min/max thermometer. String cheese at 55*F; cooked sausage on the line at 50*F; cooked ham on the line at 50*F. Notified PIC. Discarded listed improperly cold holding tcs food products. =======Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. =====Observed establishment is using time as control for food safety. Observed two racks and three zones with prepared pizzas inside zones with no timers started or present. Notified Person In Charge (PIC). Per PIC the pizzas were recently prepared. PIC started timers to pizza zone racks. ======If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ====Observed with ambient temperature of main walk in unit at 48.7*F with min/max thermometer. Also observed main pizza unit reach in at 57.7*F with min/max thermometer. Notified Person In Charge (PIC). PIC has called for immediate service. Technician on site. Units have ambient temperature of 41*F with min/max thermometer. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices. ====Observed establishment does not have a probing thermometer to accurately measure temperature of food products. Notified Person In Charge (PIC). ========The facility does not have a probing food thermometer; and not readily accessible.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Reviewed and discussed: handwashing procedures. Recommend: temperature logs for main walk in unit/ and pizza unit.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
