Mexican Deli Market
Permit ID: FD-02064
Permit Type: Retail Food Establishment
12946 W Santa Fe Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ----- Observed unused and some broken kitchen equipment and other house hold items being stored all around the retail section of the establishment. PIC will have this area deep cleaned and will maintain the premises to be free of any harborage conditions that could attract pests.
Core-6-501.12, C: Cleaning, Frequency and Restrictions ---- Observed debris and dust on shelves in retail section of store. Advised person in charge (PIC) that areas around retail equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have the area cleaned more thoroughly and frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager ----- No proof of a certified food manager. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. Ensure customer foods are properly labeled and separated from personal foods. **Multiple canned good items were expired at time of inspection, PIC stated the cans will be discarded during the cleaning phase** No County legal action will result from this inspection. Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
