Circle K
Permit ID: FD-02139
Permit Type: E & D
15 W Southern Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement.......Establishment has added a security door and metal mesh wall enclosing the front register counter and front hand washing sink, creating a barrier between the sink and food handling area. Please ensure hand washing is within 20 feet, visible and unobstructed from food handling areas by addition of a hand washing sink, or reconfiguration of the security wall to have the sink outside the security cage. This may require remodeling approval from the Department. Please correct prior to reinspection 3/24/22. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Correct Prior To Reinspection
Inspection Comments
No drain flies noted at time of inspection. No County legal action will result from this inspection. Emailed report and notice of inspection rights to store address.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
