*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>>>Observed there to be no paper towels at the handwashing sink at the bar. PIC provided paper towels during this inspection.
Handwashing sinks shall always be supplied with an ample supply of soap, paper towels and warm, running water to allow for frequent & thorough handwashing.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>>>Observed organic, dark growth within this establishment's ice machine, up near the deflector plate, in the back storage room. PIC stated a professional would be contacted to clean the interior of the machine.
Non-TCS food contact surfaces of equipment and utensils shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces>>>>>Observed an accumulation of standing liquid and organic debris in the bottom of the keg refrigerator at the far end of the bar, nearest the cooking equipment.
Please thoroughly clean & sanitize the bottoms of the keg refrigerators prior to next routine inspection.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-101.11, C: Surface Characteristics-Indoor Areas>>>>>Observed there to be exposed wood in the back storage room of this establishment (walls, shelves, door threshold). Also observed the ceiling tiles in the back storage room to be made of acoustic material.
Please replace all ceiling tiles with washable, painted/ plastic tiles prior to next routine inspection.
Please also paint all exposed wood and concrete in the back room (or replace with a cleanable material) with a semi or high gloss paint to render the surfaces smooth & easily cleanable prior to next routine inspection.
Floors, walls, ceilings and fixtures shall be designed, constructed, installed and maintained so they are smooth, easily cleanable, durable and non-absorbent.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-304.11, C: Mechanical-Ventilation>>>>>Observed the ventilation in the women's restroom to not be functioning.
Please repair or install adequate ventilation for the restroom prior to next routine inspection.
If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
Correct Prior To Next Routine Inspection
Inspection Comments
Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Jill F.) and delivered a copy of their inspection rights with the inspection report. This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 5 Core violations on this inspection. No County legal action will result from this inspection. 2-102.12(A), C – Certified Food Protection Manager - No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager. - PIC was unsure if anyone employed at this establishment is a Certified Food Manager. Please have an owner, manager or employee obtain a Food Manager Certification Prior to next routine inspection. Inspection report delivered via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
