Caramba Fresh Mexican Food
Permit ID: FD-02232
Permit Type: E & D
5421 W Glendale Ave Glendale 85301
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed a dicer with remnants of tomato and onion on the blade on a box of onions. Employee had stated that they had used the dicer the previous day to make pico de gallo. Discussed with employee on cleaning the dicer after every use. Discussed cleaning policies and procedures with person in charge. Employee had removed the dicer from the box of onions and had placed it in the three compartment sink to wash, rinse, and sanitize. Training shall occur to verify that employees are aware on proper ware washing policies and procedures.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.12 (C), Pf: Conditions of Use; Pesticides by certified applicator
Observed a can of raid on a container underneath the three compartment sink. Person in charge had stated that a exterminator comes and treats the establishment once a month. Person in charge had voluntarily discarded the can of raid. Ensure that only an exterminator is treating the establishment for pests.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection report will be emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
