Teds
Permit ID: FD-02268
Permit Type: E & D
1755 E Broadway Rd Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding
Chili and nacho cheese in hot holding pan measured at 71*. PIC stated the foods had been in there for over 4 hours and the pan had not been turned on high enough. Had PIC discard items. Please ensure all hot held items are being kept at 135* or above.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding
Milk being stored in small fridge at end of prep line measured at 45*. PIC stated milk had been in the fridge for over 4 hours. Had PIC discard milk and lower the temperature of the fridge to ensure proper cold holding temperature was met. All TCS food items need to be kept at a temperature of 41* or below.
Corrected At Time Of Inspection
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
Establishment serves burgers that are cooked to order but does not indicate anywhere on the menu that undercooked items are served. Discussed with PIC placing the consumer advisory and proper asterisks on the menu. Reinspection scheduled for 12/13/18.
Correct Prior To Reinspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use
Can of raid found in back storage area near mop sink. PIC threw the can away. Please ensure that restricted use pesticides are only applied by a certified pest control applicator.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Discussed placing date marks on the chili that gets placed in the walk-in after preparation. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
