Burger King
Permit ID: FD-02275
Permit Type: E & D
2972 N Alma School Rd Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed employee grab clean container from equipment shelf in walk-in cooler and wash/rinse/sanitize with less than 10 seconds of contact time with quat sanitizer. Sanitizer was sprayed off with sprayer arm for immediate use. Employee returned container to sanitizer at the time of inspection. Quat sanitizer has a minimum of 30 seconds of contact time required to eliminate foodborne illness causing pathogens.
Food contact surfaces that have already been washed/rinsed and properly sanitized, dried and stored as clean to not require any additional warewashing prior to use unless the surface has been contaminated during storage.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----Observed water leaking from punch out in top of walk-in cooler and from condensation pan and fixtures attached to cooling unit in walk-in cooler. Water was observed pooling on container lids and dripping into boxes of pre-packaged dressings and sauces. Person in charge relocated boxes and food containers to another shelf at the time of inspection and general manager will have walk-in cooler serviced to repair all leaks prior to next routine inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Inspection rights reviewed with Jaylen, person in charge. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
