Hole In One Coffee Shop
Permit ID: FD-02281
Permit Type: E & D
13573 W Camino Del Sol Sun City West 85375
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed wrapped foil packages of meat loaf in walk in cooler at 45-46*F near prep sink. As per the person in charge, the meatloaf was prepared on Sunday and cooled in the walk in cooler. Cold hold of food must be at 41*F or lower. Owner discarded the meatloaf.
Observed sliced deli meats (Ham, Turley, Beef) that were sliced on 6/19/2022 in walk cooler at 45-47*F. As per the owner, the deli meats were sliced over the weekend and placed in zip lock bags in the walk in cooler. Owner discarded sliced deli meats. Advised owner that the facility may choose to leave bags unsealed until food is verified to be at 41*F or cooler.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Tracey T. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Discussed allowing air flow throughout the refrigeration units to keep ambient temperatures at 41*F or below.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
