Hole In One Coffee Shop
Permit ID: FD-02281
Permit Type: E & D
13573 W Camino Del Sol Sun City West 85375
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.... Cooked ham, cooked turkey, and ground beef in the walk-in cooler without a date mark. Items were prepared prior to 24 hours. PIC will have kitchen staff label the items. TCS food needs to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.... Grease build up on the filters of the hood system in the kitchen. Ensure it is cleaned by next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights reviewed with Marty T. Inspection report emailed. Discussed cleaning frequencies and reheating
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
