Mexican Deli Market
Permit ID: FD-02367
Permit Type: Food Processor
12946 W Santa Fe Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--------------------------------------- Observed a container of cooked rice with a date mark of 3/18 at the time of the inspection. Notified PIC and the rice was voluntarily embargoed at the time of the inspection (see embargo from). Discussed with PIC the importance of proper date marking and only keeping date marked TCS foods for 6 days plus the day the day the item is cooked, prepped, opened, etc.
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---------------------------------- Observed a container of green chili and cooked beef without a date mark on it. PIC stated that it was made 2 days prior, so a proper date mark was placed on the food item. Discussed with PIC the importance of proper date marking TCS food items.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these
simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---
Food-Contact-Surfaces.--------------------------------- The facility uses bleach as their method of sanitizing food contact surfaces, and no testing strips were found in the facility at the time of the inspection. Notified PIC and a small amount of testing paper was provided to PIC until the facility is able to obtain testing strips. A re-inspection was scheduled with PIC for no later than 4/5/2019 to ensure the correction of the violation.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. A re-inspection was scheduled with PIC for no later than 4/5/2019 to ensure the correction of violation 46, 4-302.14.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
