Mexican Deli Market
Permit ID: FD-02367
Permit Type: Food Processor
12946 W Santa Fe Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
0
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ---- Observed multiple spring mouse traps throughout the facility. Informed PIC that the mouse traps are not approved. PIC stated that traps will be removed. Establishment has a monthly pest control service and the pest control company has approved traps around the facility. Advised PIC to have the pest control company add more traps if needed instead of using store bought traps.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ---- Observed boxed of food products stored directly on the floor inside the walk-in cooler. PIC stated that food products will be put on shelves when time allows. Advised person in charge (PIC) that food shall be stored a minimum of 6 inches above floor to prevent contamination from premises.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ----- Observed multiple items stored in premise that are not used for the production of foods, including broken equipment. Advised person in charge (PIC) that only necessary equipment used to prepare, store, and serve foods shall be stored in kitchen/production area/retail area to ensure proper cleaning and prevent harborages for pests. PIC stated they will remove unnecessary items.
Core-6-501.12, C: Cleaning, Frequency and Restrictions ----- Observed blood and food debris on walk-in cooler floors. PIC stated that one of the meat packages leaked and they had not had a chance to clean up. Areas below equipment and storage racks observed with build up of debris. Please clean below equipment and storage racks in a frequency and manner that prevents build up and prevents attraction of pests.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) C Grade and had 0 Priority, 1 Priority Foundation and 4 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager ----- No proof of a certified food manager. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. Ensure customer foods are properly labeled and separated from personal foods. No County legal action will result from this inspection. Emailed report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
