Mexican Deli Market
Permit ID: FD-02367
Permit Type: Food Processor
12946 W Santa Fe Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected ----- Front door kept open at time of inspection. Please keep door shut unless air curtain is installed.
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ----- Observed snap traps being used in Deli area. Snap traps aren't approved in kitchen. PIC stated that they will contact pest management company to remove snap traps.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager ----- No CFM onsite at time of inspection. Discussed to requirement to always have at least one CFM onsite at all times. **Discussed date marking, labeling, and separating employee food from Deli market food** No County legal action will result from this inspection. Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
