Maricopa County, AZ

Harlows Cafe

Permit ID: FD-02429

Permit Type: E & D

1021 W University Dr Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Inspection Comments

Advisory visit conducted by MCESD Spanish Liaison RS 1197 at the request of Establishment Manager and MCESD Supervisor. The following was reviewed with the Manager and Spanish Speaking Food handling employees at length: 1. Violations noted from previous routine inspection report 2. Demonstrated how to properly wash hands at the hand sink and observed employees on 'when to wash' scenarios during their work tasks 3. Verified Manager understood how to properly check food temperatures on cold and hot holding units 4. Clarified Time control versus Temperature control 5. Demonstrated how to properly make a chlorine sanitizer solution in the 3-compartment sink, how to measure it using the correct chlorine test strips and making one big batch to avoid different solutions in wiping cloth buckets 6. Reviewed with Manager some active managerial control ideas, or methods to implement 7. Establishment currently has a sink near the server fountain soda tower station, and Manager mentioned establishment will be implementing a bar at the far west side of the dinning room near the end of the server station where toast is made. Provided manager an application to start the remodel process and therefore HIGHLY SUGGEST that the sink near the server fountain soda tower be repaired and converted to a TRUE hand sink (install a splash guard, hand soap and paper towels). MCESD Spanish Liaison will return to train more staff Monday 12/23/2019 between usual business hours. No County legal action will result from this advisory visit.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search