Maricopa County, AZ

Harlows Cafe

Permit ID: FD-02429

Permit Type: E & D

1021 W University Dr Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Single-use & single-service articles: properly stored and used
Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use--Observed several single use plastic containers with food inside of them or spices; the food was in direct contact with the plastic food container. Per PIC, all items are washed, rinsed, and sanitized before reuse. Discussed with PIC that single service and single-use articles may not be reused. PIC was advised to obtain food grade safe re-usable containers or use food grade safe liners.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Olga D. verbally acknowledged the inspection rights. No County legal action will result from this inspection. The inspection report was emailed and verified received at time of inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.