Maricopa County, AZ

Tonys Cocktail Lounge

Permit ID: FD-02446

Permit Type: E & D

5930 W Greenway Rd Suite A5 Glendale 85306

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
3
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an employee move a soiled mop head and then return to the bar and continue making drinks. Also observed an employee handle cash before returning to making drinks without washing their hands. Employee was stopped both times and asked to wash their hands prior to returning to make drinks. Discussed when to wash requirements and provided a when to wash handout while onsite. Observed multiple occurrences of handwashing violations. Addition handwashing violations may result in the need to install a handwashing sink closer to the bar service area.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the three-compartment sink with quat measuring below 150 PPM. Upon refilling the sanitizer basin, the quat concentration was still measuring below 150 PPM. An employee added quat until the solution measured within the recommended range, at time of inspection. Staff plans to fill the sanitizer compartment with the automatic sanitizer dispenser and then hand-dose until the quat measures in range (150-400 PPM). Staff must continue to hand-dose quat up to the appropriate range, until the automatic dispenser can be serviced. Chemical concentration must be measured each time the sanitizer compartment is hand dosed to ensure chemical concentration is within the recommended range. Discussed sanitizer requirements with management. Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed heavy build up on the soda dispenser at the bar. An employee wash, rinsed and sanitized the soda nozzle, at time of inspection. Surfaces of equipment contacting food that is not Time/Temperature Control for Safety shall be cleaned: at any time when contamination may have occurred or at least every 24 hours for beverage dispensing nozzles.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed white claw cans stored in consumable ice. Re-educated staff on consumable ice requirements. Staff removed the drinks and dumped the ice which was been in contact with the outer surface of the cans. Consumable ice must be protected and stored away from other foods to avoid contaminating the ice. Discussed other possible sources of contamination: Consumable ice must also be store away from soda lines.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 3 Priority and 0 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Observed multiple occurrences of handwashing violations. Addition handwashing violations may result in the need to install a handwashing sink closer to the bar service area. Discussed handwashing sink requirements. Staff to ensure the handwashing sink is stocked at all times. No County legal action will result from this inspection. Inspection report provided via email; confirmed delivery onsite Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-Toolbox On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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