Tempe Mission Palms Hotel
Permit ID: FD-02537
Permit Type: E & D
60 E 5th St Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.2.>>>Observed no chlorine test strips in bar area for the single rack dishwashing machine. Person in charge (PIC) recently ran out and had not had time to get more from store. Ensure to have the appropriate sanitizer test strips available at all times for any sanitizer used in kitchen. PIC was unable to provide chlorine testing strips at time of inspection. Re-inspection will occur within 10 days.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained>>>Observed small leak from underneath middle of faucet when handwashing sink at the bar is turned on. All plumbing systems must be kept and maintained in good repair at all times. Please ensure leak is fixed prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. No food was being served at time of inspection, facility's inspection was done. No County legal action will result from this inspection. Report was emailed to PIC and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
