Burger King
Permit ID: FD-02582
Permit Type: E & D
12601 W Bell Rd Surprise 85378
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed a small counter depth refrigerator by drive through window with an internal ambient temperature of 48*F. Refrigeration unit was checked again within 30 minutes with both the facility's thermometer and minimum/maximum thermometer and temperature observed to be at 52*F. As per the person in charge the refrigerator was checked documented and at 38*F in the morning. Reviewed daily log and small refrigerator was documented to be 38*F. Food items inside were at 43*F. Items were removed and placed in other cold hold units in facility to cool back to 41*F. Unit was unplugged to defrost and person in charge will recheck the temperature. If it is not holding to keep food at 41*F, repair service will be contacted.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Reinspection to verify prep refrigerator is in good working order to be completed on of before Monday, July 11, 2022. Verbally discussed Notice of Inspection Rights with Eneida C.. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
