Caramba Mexican Food
Permit ID: FD-02588
Permit Type: E & D
6661 W Bell Rd Suite 104 Glendale 85308
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed large metal trays of beef and beans cooked yesterday measuring at a temperature of 48F to 51F. Person in charge states food items were cooked yesterday and put in walk in fridge with lids covering cooling items. These items did not reach 41F within the standard cooling time range of 70F in two hours and 41F or below in 4 hours. Items were discarded at time of inspection.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Observed walk in freezer with ice on rims of doorway and products. Informed person in charge that freezer unit in not in good repair. Equipment shall be in good repair and well maintained.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed drip from ceiling in back of kitchen. Informed person in charge of leak. Roofs and ceilings to be well maintained and in good repair to prevent leaks.
Correct Prior To Next Routine Inspection
Inspection Comments
No County legal action will result from this inspection. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. Emailed to person in charge Discussed maintenance of dish machine at bar Inspected with RS #943
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
