*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained>>>>>Observed the faucet at the three compartment sink to be leaking and the floor sink by the main soda station area to be draining very slowly. Also observed a broken atmospheric vacuum breaker on the mop sink. When turned on no water was leaking from the vacuum breaker but the top metal piece is missing. PIC stated a plumber would be contacted as soon as possible to maintain all three plumbing issues. Always maintain physical facilities and equipment in clean condition and good repair.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability>>>>>Observed the inside door frame of the walk in refrigerator to be made of untreated and exposed wood. PIC stated it would be sealed or painted with a gloss or semi-gloss paint as soon as possible. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Correct Prior to Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>>>Observed the customer self service coffee machines to have a buildup of food debris and splatter on the underside of the dispensing piece. PIC stated they would be cleaned as soon as possible. Always maintain equipment and utensils in clean condition and good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 3 Core Violations on this inspection. No County legal action will result from this inspection. Reviewed cold holding and medicine storage criteria with PIC during this inspection. Inspection report delivered via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
