*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>>>Observed RTE deli sandwiches, egg sandwiches, and cheese snacks stored in the small consumer self-service refrigerator, closest to the soda fountain, with internal temperatures ranging in between 47*F to 48*F. Per the PIC, the foods had been in the unit overnight and were embargoed and voluntarily discarded.
Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>>>Observed the consumer self-service refrigerator, closest to the soda fountain, maintaining a minimum ambient air temperature of 45*F during this inspection. PIC stated the unit would be repaired or replaced.
A reinspection will take place on 5/24/2021 to verify the unit in question will be repaired or replaced.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring>>>>>Observed an accumulation of storage shelves and old display cutouts stored behind the triple door standing freezer toward the back of this establishment. PIC stated unnecessary items would be discarded and the area cleaned and rearranged.
Food establishments shall be kept free from pests, evidence of pests and pest harborage conditions.
Correct Prior To Next Routine Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability>>>>>Observed this establishment to have no hot water due to the fact that their hot water heater was no longer functioning. PIC placed an emergency work order to supply the establishment with hot water.
A 24 hour reinspection will take place to verify this establishment once again has hot water.
Correct Prior To Reinspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-6-202.14, C: Toilet Rooms, Enclosed>>>>>Observed this establishment's restroom door to not be self-closing.
Please install or replace a self-closing mechanism on the restroom door prior to next routine inspection.
Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door.
Correct Prior To Next Routine Inspection
52
Garbage & refuse properly disposed; facilities maintained
Core-5-501.115, C: Maintaining Refuse Areas and Enclosures>>>>>Observed a heavy accumulation of refuse in and around the outside refuse enclosure at this establishment. PIC set to work right away removing the refuse from the ground.
Storage areas and refuse enclosures shall be maintained free of unnecessary items and clean.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>>>Observed a heavy accumulation of organic debris and discarded refuse in the floor sink underneath the soda fountain in this establishment. Also observed the mop sink basin to have a heavy accumulation of debris. PIC stated both areas in question would be deep cleaned.
Physical facilities shall be maintained in clean condition and good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Alan M.) and delivered a copy of their inspection rights with the inspection report. This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 4 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
