Food-contact surfaces: cleaned & sanitized

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>>>Observed the interior of the tea dispensers to the right of the soda fountain to have a buildup of food debris inside of them. Please deep clean and sanitize the dispensers prior to next routine inspection.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>>>Observed eggs rolls, hot dogs, tamales, bean & cheese burritos and various deli sandwiches stored in the walk in refrigerator with internal temperatures ranging from 46*F to 47*F during this inspection. PIC stated all foods had been in the walk in refrigerator overnight and were embargoed and voluntarily discarded. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. *Of Note* PIC was also instructed to remove the hot foods from the hot dog rollers during this inspection due to the possibility that spore or toxin forming bacteria may have contaminated the foods when they were out of temperature in the walk in refrigerator, prior to being reheated.

Proper cooling methods used; adequate equipment for temperature control

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>>>Observed the walk in refrigerator to be fluctuating in temperature. Upon entering the walk in refrigerator, the inspector measured a minimum ambient air temperature of 47*F with their max/ min thermometer near the entrance. On the far other side of the walk in refrigerator the inspector measured a minimum ambient air temperature of 38*F. All TCS foods in the walk in refrigerator were observed to be stored by the entrance and were out of temperature. Please have the walk in refrigerator serviced to maintain a minimum ambient air temperature of 41*F throughout the entire unit or rearrange the walk in to store the TCS foods in the coldest part of the unit. A reinspection will be conducted on 5/24/2021 to verify the walk in refrigerator has been serviced or TCS foods are no longer being kept in it.

Insects, rodents, & animals not present; no unauthorized persons

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring>>>>>Observed an accumulation of storage shelves and old display cutouts stored behind the triple door standing freezer toward the back of this establishment. PIC stated unnecessary items would be discarded and the area cleaned and rearranged. Food establishments shall be kept free from pests, evidence of pests and pest harborage conditions.

Hot & cold water available; adequate pressure

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability>>>>>Observed this establishment to have no hot water due to the fact that their hot water heater was no longer functioning. PIC placed an emergency work order to supply the establishment with hot water. A 24 hour reinspection will take place to verify this establishment once again has hot water.

Toilet facilities: properly constructed, supplied, & cleaned

Core-6-202.14, C: Toilet Rooms, Enclosed>>>>>Observed this establishment's restroom door to not be self-closing. Please install or replace a self-closing mechanism on the restroom door prior to next routine inspection. Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door.

Garbage & refuse properly disposed; facilities maintained

Core-5-501.115, C: Maintaining Refuse Areas and Enclosures>>>>>Observed a heavy accumulation of refuse in and around the outside refuse enclosure at this establishment. PIC set to work right away removing the refuse from the ground Storage areas and refuse enclosures shall be maintained free of unnecessary items and clean.

Physical facilities installed, maintained, & clean

Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>>>Observed a heavy accumulation of organic debris and discarded refuse in the floor sink underneath the soda fountain in this establishment. Also observed the mop sink basin to have a heavy accumulation of debris. PIC stated both areas in question would be deep cleaned. Physical facilities shall be maintained in clean condition and good repair.