Fat Tuesday
Permit ID: FD-02941
Permit Type: E & D
680 S Mill Ave Suite 106 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>>>Observed a dirty whisk and scrubbing pad stored in the handwashing sink basin on the main cooking line in this establishment. The kitchen employee removed both items during this inspection.
Handwashing sinks shall be used for handwashing only and no other purpose.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>>>Observed dishes being washed and rinsed in the mechanical dishwasher in this establishment's kitchen with no detectable amounts of sanitizer on the food contact surfaces. PIC was instructed to discontinue using the machine and instead use the 3 compartment sink to wash, rinse and sanitize dishes until the mechanical dishwasher can be serviced to dispense a properly concentrated (50-100ppm) chlorine sanitizer solution.
Always maintain properly concentrated sanitizer solutions for use on food contact surfaces.
A reinspection will take place on or before 4/16/2021 to verify the unit in question has been repaired or replaced.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>>>Observed this establishment's chlorine test strips to be wet and soiled during this inspection. PIC stated they would order more test strips.
Always maintain adequate testing devices for whichever chemical sanitizer is being used for food contact surfaces.
A reinspection will take place on or before 4/23/2021 to verify this establishment has obtained chlorine test strips.
Correct Prior To Reinspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces>>>>>Observed an accumulation of standing liquid within the beer refrigerator at the bar, closest to the entrance to the kitchen. PIC stated it would be cleaned as soon as possible.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Correct Prior To Next Routine Inspection
Inspection Comments
Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Dawn A.) and delivered a copy of their inspection rights with the inspection report. This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
