Walgreens
Permit ID: FD-02986
Permit Type: Retail Food Establishment
4949 W Chandler Blvd Chandler 85226
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises
Observed shelving unit in walk in freezer with bottom shelf in use with food being stored
less then 6 inches off the floor. Instructed manager that food needs to stored 6 inches off
the floor. Discussed with manager that food would need to be moved to a higher shelf before
the next inspection.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-402.12, C: Fixed Equipment, Elevation or Sealing
Observed shelving unit in walk-in freezer with bottom shelf on the floor with food stored on
bottom self. Shelf did not have wheels to easily move and clean debris under the shelving
unit. Discussed with manager after pointing shelf out that the bottom shelf needed to be at
least 6 inches off the floor and would need to be corrected prior to next inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Notice of Inspection Rights reviewed by Ben W. Inspection conducted with Badge #80 No County legal action will result from this inspection. Inspection emailed to email given by manager
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
