AMF Bowling
Permit ID: FD-02989
Permit Type: E & D
2115 E Southern Ave Mesa 85204
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash>>>Observed employee handle with bare hands adulterated foods to discard then proceed to handle other foods in reach in prep refrigerator that was considered food for use. Instructed PIC to wash hands prior to handling other foods.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability>>>Observed no handsoap in bar handwashing sink. Instructed PIC to provide soap at time.
Corrected At Time Of Inspection
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented>>>Observed container of raw ground beef sliders visibly discolored without date marks and deli turkey with heavy spoiled odor and visibly discolored without date marks. Instructed PIC to discard foods at time.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination>>>Observed packages of hot dogs being stored in same container as raw beef hamburgers. Instructed PIC to move hot dogs at time and ensure that all ready to eat foods are kept separate from raw foods.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding>>>Observed sausage, garlic butter and pizza sauce holding at 60*F. Per PIC sauce had been in unit for less than 4 hours and was moved into upright refrigerator and other food was discarded due to food being in unit overnight. Instructed PIC to not store any TCS foods in unit until unit is repaired and holding at 41*F or below.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking>>>Observed open package of hot dogs and deli meat without date marks. Per PIC deli meat had been opened 3 days prior and food was dated at time.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment>>>Observed pizza refrigerated reach in holding at 62*F. Must repair unit to ensure food is kept at 41*F or below prior to re-inspection on 3/1/17
Correct Prior To Reinspection
37
Contamination prevented during food preparation, storage & display
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers>>>Observed open bowl of ice out on countertop for self service next to soda fountain. Instructed PIC that ice must be protected from possible contamination from consumers by lidding or in closed container.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-303.12, C: Protective Cover or Device>>>Observed floor drain open and exposed next to ice machine. Must provide protective covering.
Priority Foundation-5-205.12 (B), Pf: Prohibiting a Cross Connection; Non Drinking Lines>>>Observed y-valve downstream from AVB on mop sink. Must remove y-valve prior to re-inspection on 3/1/17
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>Observed accumulation of organic food debris under equipment and on walls. Must clean.
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed>>>Observed ceiling tiles missing in warewashing room. Must repair ceiling tiles.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 5 Priority, 4 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
