Comfort Inn
Permit ID: FD-02992
Permit Type: E & D
17105 E Shea Blvd Fountain Hills 85268
NA means not available. See detailed inspection reports for additional information.
Core-2-102.12(A), C: Certified Food Protection Manager........The person-in-charge (PIC) is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager. This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Facility is advertising upcoming renovations and business change to Spark by Hilton. For renovations, a remodel application may need to be submitted to and approved by MCESD. If current ownership information is not correct or will be changing, a new permit to operate issued by MCESD will be required. Information is available online at: https://www.maricopa.gov/3973/PermanentFixed-Businesses Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.