Little Szechuan
Permit ID: FD-03030
Permit Type: E & D
524 W University Dr Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. .....Employee touched phone, entered kitchen through door and put on gloves to handlefood without washing hands. Had employee wash hands and put on clean gloves. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ........Cut cabbage in pan in top of cold table at 47*F internally. Manager stated cabbage had been in unit since previous day. Other TCS food in unit at proper temperature. It could not be determined why the cabbage was out of temperature at the time of inspection. Embargoed, manager discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices....Only available probe thermometer read down to 50*F. Please obtain a food probe thermometer that covers the full range of required temperatures prior to reinspection 7/7/22.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter.......Large amount of accumulated food, equipment and other items not necessary for operation present in kitchen. Please remove unnecessary items.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had two Priority, one Priority Foundation and one Core Violations on this inspection. Please ensure all food employees have current food handler certification. No County legal action will result from this inspection. Emailed report and notice of inspection rights to Ted.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
