Floridino's Pizza
Permit ID: FD-03033
Permit Type: E & D
590 N Alma School Rd Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
On prep table, inspector observed a pan of baked spaghettis with an internal temperature of 122 degree F. Per staff, baked spaghettis was pulled from oven and let it cooled down first before transferring to cold holding unit, no cooling log was available for justification on cooling time. The cooling procedure was not followed per policy. Please retrain staff on this food safety code. Baked spaghetti is now transferred to cold holding unit and cooling time is now logged.
Corrected At Time Of Inspection
Inspection Comments
This establishment is on the Cutting Edge of food safety and was awarded a “B” grade with 1 priority, no priority foundation and no core violation for this inspection visit. After discussion with the person in charge and staff it has been determined that the root cause of the violation documented on today's inspection was a lack of effective staff training which resulted in the violation. No County legal action will result from this inspection. Inspection report sent to Manager's email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
