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Eribertos

Permit ID: FD-03073

Permit Type: E & D

741 E Bell Rd Phoenix 85022


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
3
Violation Description
Violation Comments
Correct By
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination... Metal container of raw chicken being stored over containers of raw pork, raw shrimp, and salsa cups in walk-in cooler. No visible evidence of cross contamination, had person in charge (PIC) re-arrange items appropriately. Please ensure raw animal products are stored in a way that any cross contamination will be cooked off, and ready-to-eat foods are protected completely.
Corrected At Time Of Inspection
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling... Large bucket of individually bagged cooked jalapenos and cooked carrots in walk-in cooler measured 47 degrees F internal. PIC stated that it was made late the night prior, had PIC discard item. Please ensure that all time/temperature controlled for safety (TCS) foods are cooled from 135 to 70 degrees F in no more than 2 hours and from 70 to 41 degrees F in no more than an additional 4 hours to prevent rapid bacteria growth.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking... Large container of cooked tongue found dated 4/10 discard date, PIC stated that it was made 3 days ago, had PIC label with correct date. Please ensure all TCS foods are date marked to be discarded after 7 days including the day they were opened or prepared.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law... Mop sink is equipped with a atmospheric vacuum breaker with a heavy consistent leak while in use. Please ensure all anti-siphon devices are maintained in good repair at all times.
Correct Prior To Reinspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Discussed keeping pooling water out of utensil drawer, proper 3 compartment sink set up and use, parasite destruction, and cooling methods. Will re-inspect in 3 calendar days for mop sink vacuum breaker. Conducted with RS 874


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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