Maricopa County, AZ

Kindercare

Permit ID: FD-03126

Permit Type: Daycare Food Service

1919 W Queen Creek Rd Chandler 85248

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
0
Violation
ID

Violation Description

Violation Comments

Correct By
11
Food in good condition safe, & unadulterated
Priority Foundation-3-202.15, Pf: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.------Two severely dented cans in the food storage area. PIC stated that the cans would be removed. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Multiple containers of salt stored directly on the floor in the storage area. PIC was instructed to relocate the salt off of the floor. Ensure that food is stored protected from contamination in clean, dry location 6 inches above floor.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment----There is excess ice buildup in the freezer under the fan area, on the shelves, and on the bottom of the unit.. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces----Interior and exterior of the cabinets in the prep counter areas on both sides of the kitchen where equipment and chemical items are stored with excessive old food debris/soil residue. Handle on the reach in cooler has excess soil residue present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions. ----The walls in the prep areas, floor sink, an floor under the three compartment sink have excess soil residue present. PIC stated that all areas would be cleaned. Ensure that physical facility is cleaned as frequently as necessary. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The cabinets next to the three compartment sink are in disrepair and have exposed particle board. Ensure that the cabinets are repaired properly to a smooth and easily cleanable surface.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) C Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider. Emailed the inspection report. No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search