Santa Barbara Catering
Permit ID: FD-03140
Permit Type: Food Catering
1090 W 5th St Suite 5 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence
Throughout establishment, mainly in the area of the dishwasher, observed more than 10 live juvenile roaches. Discussed having a licensed pest control company apply spray to the facility prior to re-inspection on 06/3/2022. Discussed increasing how often pest control specialist comes out to establishment. Correct prior to re-inspection.
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest
Throughout establishment, observed insect traps from pest control company filled with dead roaches and other miscellaneous pests. PIC stated pest control will be called to replace the traps with new ones. Discussed increasing frequency of how often a certified pest control specialist is coming to establishment. All dead insects must be removed when found. Instructed PIC to remove dead pests at time of inspection. **Correct prior to next routine inspection**
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. A re-inspection will be conducted on 06/03/2022 to ensure priority foundation violation #36 has been corrected. Notice of Inspection Rights verbally acknowledged by Ngoc C. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
