Marcos De Niza High School
Permit ID: FD-03166
Permit Type: School Food Service
6000 S Lakeshore Dr Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals......Quaternary sanitizer in sani-bucket at greater than 400 ppm (at 74*F). Manager had sanitizer re-made to proper 200-400 ppm concentration.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained....Cold water faucet at hand washing sink near restrooms leaking from base when water is turned on. Please repair. Metered hot water faucet in men's restroom sink stays on only momentarily when pressed. Please adjust so the metered faucet stays on at least 15 seconds.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had one Priority, no Priority Foundation and one Core violations on this inspection. No County legal action will result from this inspection. Emailed report to Magdalena.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
