Walgreens
Permit ID: FD-03180
Permit Type: Retail Food Establishment
1985 E Chandler Blvd Chandler 85225
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.14, P: Backflow Prevention Device, Design Standard Atmospheric vacuum breaker for mop sink in disrepair. Replace Atmospheric vacuum breaker.
Correct Prior To Reinspection
Inspection Comments
printed report discussed inspection rights document with Scott W Shift Lead and provided a report Re Inspection for Atmospheric vacuum breaker July 26 2021 This establishment received a(n) B_ Grade and had 1_ Priority, 0_ Priority Foundation and 0_ Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
