Four Peaks Brewing Company
Permit ID: FD-03421
Permit Type: E & D
1340 E 8th St Suite 104 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed three large containers of Green Chile Sauce with an internal temperature of 70*F-78*F at 3:00pm after cooling for approximately 5 hours. The person in charge stated food items were put in the cooler at 180*F at 10am. The product was at 120*F at 11am on the cooling log. The product failed to cool to 70*F within two hours. The product was embargoed and voluntarily discarded at the time of inspection by the PIC. Please ensure food cool from 135*F to 70*F within two hours, and then cool from 70*F to 41*F within an additional 4 hours. Discussed cooling parameters and provided cooling handouts.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Inspection rights were verbally acknowledged with Jesus H. Inspection report was emailed and received by Jesus H. at the time of inspection. Of note: Reviewed cold holding procedures. Establishment is using a commercially pasteurized liquid ice cream mix/base.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
