Chase's Diner
Permit ID: FD-03536
Permit Type: E & D
2040 N Alma School Rd Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
1
Cold Holding
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-----Observed egg wash holding at 79 *F on countertop and had been placed out at 7 AM, per employee. Manager voluntarily discarded. A root cause analysis of the violation determined the cause to be training related. Employees were unaware of the cold holding requirements for raw pooled eggs (egg wash). Employees should be re-trained on proper cold holding procedures for TCS foods. This product must be maintained at 41 *F or below to prevent bacterial growth.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) A Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Inspection rights reviewed verbally with Jaime H., person in charge. Inspection report provided via email. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
